1 |
pkg. |
noodles, cooked (8 oz.) |
1 |
can |
corned beef |
3 1/2 |
cups |
sauerkraut |
6 |
slices |
American cheese |
16 |
oz. |
sour cream |
1 |
can |
cream of chicken soup (10 1/4 oz.) |
6 |
slices |
Swiss cheese |
In a buttered 4-quart crock pot, layer half the noodles, half the meat, all the sauerkraut and all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat, layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 or 2 hours. It helps to stir before serving to mix the layers together some.